HOtel ALPENLAND CUISINE
The Hotel Alpenland takes diners on a culinary journey through Switzerland, with guaranteed delights for both gourmets and wine lovers. Every day, our head chef Felix Nothaft and his team conjure up delicious menus from regional products.
The Hotel Alpenland Restaurant serves a selection of the finest traditional Swiss dishes with a hint of international flavour, from morning to evening. In addition to Swiss classics, the menu includes coq au vin, home-made potato gnocchi and other delicacies.
Seated on the sun terrace with its breathtaking view of the peaks, you can enjoy delicious dishes from the Alpenland Restaurant’s menu all day long. From a luscious cheese fondue, tasty Alpenland beefburger or some home-made cakes, there’s something for everyone.
New from June 2019 onwards
From June 2019, Alpenland Hotel guests will be able to enjoy the new relaxation area.
Lounge with fireplace
End the evening beside the open fire as you enjoy a special cocktail, glass of fine wine or warming tea in our cosy fireplace lounge.
The bar is the centrepiece of the Restaurant Alpenland . Local beers, Swiss wines and aromatic coffee are at your fingertips. It is the perfect spot for an aperitif, nightcap and cosy chat
The Alpenland Restaurant serves a selection of the finest traditional Swiss dishes with a hint of international flavour, from morning until evening. In addition to the Swiss classics, the Alpenland Restaurant’s menu includes coq au vin, home-made potato gnocchi and other delicacies.